Khauk mont
Folded crepe with coconut shavings
| Type | Snack (mont) |
|---|---|
| Place of origin | Myanmar (Burma) |
| Region or state | Southeast Asia |
| Associated cuisine | Burmese |
| Main ingredients | rice flour, jaggery, coconut shavings |
| Similar dishes | Khanom bueang |
Khauk mont (Burmese: ခေါက်မုန့်; pronounced [kʰaʊʔ mo̰ʊɴ], lit. 'folded cake') is a traditional Burmese snack or mont.
This snack is a thin and crispy folded crepe made with a batter of rice flour and jaggery, and filled with fresh coconut shavings, and optionally with other fillings like red bean.[1][2][3] similar to Thai khanom bueang.
References
- ^ "folded pancake with red beans & coconut | kauk mote". hsa*ba: please eat. 2009-09-04. Retrieved 2019-11-15.
- ^ ခေါက်မုန့်ဆို ထန်းလျက်ရည် နဲ့ အုန်းသီးများများနဲ့မှ (in Burmese), retrieved 2019-11-13
- ^ ""မြန်မာလူမျိုးတို့အကြိုက် ခေါက်မုန့်နဲ့ဆင်တူတဲ့ Crispy Pancake ပြုလုပ်နည်းလေး"". MyFood Myanmar. Retrieved 2019-11-13.
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Burmese cuisine
- Burmese curry
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- Breads
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- Apon
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- Halawa
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- Gyalabi
- Khanon i
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- Kulfi
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- Ladu
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- Ngapyaw baung
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- Htoe mont
- Burmese fruit preserves
- Burmese pork offal skewers
- Kawpyan
beverages
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