Pek nga
Traditional Malaysian pancake
Homemade pek nga that has been cut. | |
Alternative names | Lempeng kelapa, lempeng nyiur |
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Type | Pancake |
Course | Breakfast |
Place of origin | Malaysia |
Region or state | Kedah, Kelantan and Terengganu |
Created by | Malaysian Malays |
Main ingredients | Wheat flour, eggs, salt, butter, coconut contents |
Pek nga is a traditional Malaysian pancake popular in the northern state of Kedah.[1] It is also known as lempeng kelapa in Kelantan and Terengganu.[2] Pek nga may be eaten with fish gulai, coconut sticky rice, or dried fish. It is usually served during breakfast.
See also
References
- ^ "Pek Nga" (in Malay). JKKN. Archived from the original on 22 December 2017. Retrieved 20 December 2017.
- ^ "Lempeng juadah istimewa" (in Malay). Sinar Harian. Archived from the original on 22 December 2017. Retrieved 21 December 2017.
External links
- PEKNGA MENU LARIS DI WARUNG KLASIK ALOR SETAR
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Cake and pastries | |
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Keropok, crackers | |
Kuih |
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Alcoholic |
- Category: Malaysian cuisine
- List of Malaysian dishes