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Chalbori-ppang

South Korean confection

Media: Chalbori-ppang

Korean name
Hangul	찰보리빵
Revised Romanization	chalbori-ppang
McCune–Reischauer	ch'albori-ppang
IPA	[tɕʰal.bo.ɾi.p͈aŋ]

Chalbori-ppang (찰보리빵; lit. glutinous barley bread) is a South Korean confection, consisting of two small pancakes made with glutinous barley flour wrapped around a filling of red bean paste.^[1] The round, flat, mildly sweet confection has a texture similar to that of a glutinous sponge cake.^[2]^[3]

Chalbori-ppang, first made and sold in 2003 at a bakery named Danseokga in Gyeongju, North Gyeongsang Province, is now a local specialty.^[4] It utilizes the glutinous barley harvested in fields under Danseoksan (Mt. Danseok), which is pesticide-free as barley grows in cold winter months during which pests and weeds cannot flourish.^[5]

Gallery

Chalbori-ppang (side)
Chalbori-ppang (filling)
Chalbori-ppang (top)
Chalbori-ppang (package)
Chalbori-ppang (box)
A bakery in Gyeongju making chalbori-ppang

References

^ 박, 경일 (26 May 2010). "그 곳엔… 멋있고 맛있다!". Munhwa Ilbo (in Korean). Retrieved 20 May 2017.
^ "Gyeongju". Korea Tourism Organization. Archived from the original on 29 December 2015. Retrieved 20 May 2017.
^ 박, 근희 (15 October 2013). "너희들, 서울엔 어떻게 왔니?". The Chosun Ilbo (in Korean). Archived from the original on 10 October 2016. Retrieved 20 August 2015.
^ 서, 영석. "발자취". 단석가 찰보리빵 : 찰보리빵을 발명한 집 (in Korean). Archived from the original on 8 December 2016. Retrieved 20 May 2017.
^ 서, 영석. "찰보리빵은". 단석가 찰보리빵 : 찰보리빵을 발명한 집 (in Korean). Archived from the original on 28 May 2017. Retrieved 20 May 2017.