Shrimp roe noodles
- Media: Shrimp roe noodles
Shrimp roe noodles | |||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Traditional Chinese | 蝦子麵 | ||||||||||||||
Simplified Chinese | 虾子面 | ||||||||||||||
Literal meaning | shrimp egg noodle | ||||||||||||||
| |||||||||||||||
Shrimp roe noodles or shrimp noodles are a variety of Chinese noodle popular in Hong Kong and Guangdong. One of the special characteristic that distinguish this noodle from the many other varieties of Chinese noodle is the salty shrimp roe forming tiny black spots on strips of the noodles.[2]
Production
The noodle is made of wheat flour, salt, tapioca flour, monosodium glutamate (MSG), and shrimp roe.[3] It comes in a palm-sized hard noodle bundle. Mix the shrimp, eggs, flour and other materials, and then put the dough is placed into a mechanical press with holes through which the dough is forced to form strands of noodles.[4]
Preparation
Because this noodle has some taste of its own, the most common method of cooking is directly boiling the noodles. Soy sauce or additional flavorings can still be added. Depending on the noodle brand, the black dots may disappear after cooking.
Gallery
- Uncooked shrimp roe noodles
See also
References
External links
- Photo
- v
- t
- e
- Almond biscuit
- Almond jelly
- Bakkwa
- Banana roll
- Bao yu
- Beef ball
- Beef bun
- Beef chow fun
- Bird's nest soup
- Biscuit roll
- Buddha's delight
- Cart noodle
- Cha siu bao
- Char siu
- Chinese herb tea
- Chinese sausage
- Cocktail bun
- Coconut bar
- Congee
- Cream bun
- Crispy fried chicken
- Deuk Deuk Tong
- Dim sum
- Douhua
- Dried shredded squid
- Egg tart
- Egg waffle
- Fish ball
- Fishcake
- Flame on the iceberg
- Got fan
- Ham and egg bun
- Haw flakes
- Honey walnut shrimp
- Hong Kong-style milk tea
- Hot pot
- Jerky
- Jin deui
- Kai-lan
- Lai fun
- Mango pomelo sago
- Mango pudding
- Nuomici
- Ox-tongue pastry
- Paper wrapped cake
- Peanut butter bun
- Pineapple bun
- Poon choi
- Put chai ko
- Rapeseed
- Red bean ice
- Rice noodle roll
- Roast goose
- Roasted pig
- Rousong
- Saang mein
- Sausage bun
- Sea cucumber
- Seafood birdsnest
- Shahe fen
- Singapore style noodles
- Siu mei
- Steamed meatball
- Shrimp roe noodles
- Shumai
- Stinky tofu
- Sweetheart cake
- Swiss wing
- Tang bu shuai
- Taro cake
- Taro dumpling
- Tea egg
- Tofu skin roll
- Water caltrop
- Water chestnut cake
- White boiled shrimp
- White cut chicken
- White sugar sponge cake
- Wonton
- Wonton noodle
- XO sauce
- Yeung Chow fried rice
- Yi mein
- Yin Yang Fried Rice
- Yuenyeung
- Zha cai
- Zhaliang
- The Banquet (1991)
- Shogun and Little Kitchen (1992)
- The Chinese Feast (1995)
- The God of Cookery (1996)
- Kung Fu Chefs (2009)
- Magic Chef (2005)