Streusel
German baked food topping
- Media: Streusel
In baking and pastry making, streusel (German pronunciation: [ˈʃtʁɔʏzl̩] ⓘ) is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes.[1] Some modern recipes add spices and chopped nuts. The mixture can also be layered or ribboned in the middle of a cake.
Some baked dishes which have a streusel topping are streuselkuchen, coffee cake, babka, and apple crisp.
The term is also sometimes used for rich pastries topped with, or mixed with, streusel.
Etymology
From German Streusel ("something scattered or sprinkled"), from the verb streuen (cognate with the English verb strew).
See also
- Soboro-ppang
- Crumble
- food portal
References
- ^ What Is Streusel?, wisegeek.com, Accessed 8 February 2015
- v
- t
- e
Jewish cuisine
- Ancient Israelite cuisine
- 1902 kosher meat boycott
- Jewish-American patronage of Chinese restaurants
- Apple strudel
- Ashure
- Atayef
- Babka
- Bambalouni
- Basbousa
- Bolo
- Carrot pudding
- Cheesecake
- Coffee cake
- Crumb cake
- Dobosh
- Flourless chocolate cake
- Halva
- Halvah
- Halvah ice cream
- Jewish apple cake
- Jordan almonds
- Kogel mogel
- Krantz cake
- Krembo
- Kugelhopf
- Lekach
- Linzer torte
- Lokum
- Malabi
- Marzipan
- Marunchinos
- Milky
- Mofletta
- New York cheesecake
- Plum cake
- Poppy seed roll
- Sesame seed candy
- Sfinj
- Sfinz
- Sponge cake
- Sufganiyot
- Strudel
- Streuselkuchen
- Blintz
- Buñuelo
- Brik
- Carciofi alla giudia
- Churro
- Corn schnitzel
- Falafel
- Fatoot
- Fatoot samneh
- Fazuelos
- Fish and chips
- Fried cauliflower
- Fritas de prasa
- Gribenes
- Jelly doughnut
- Keftes
- Keftes de prasa
- Kibbeh
- Ktzitzot Khubeza
- Latke
- Matzah brei
- Noodle latkes
- Potatonik
- Sfinj
- Sufganiyot
- Teiglach
- Torrija
- Tulumba
- Bsisa
- Bulgur
- Couscous
- Dampfnudel
- Egg noodles
- Dolma
- Farfel
- Fideos
- Freekeh
- Gefilte fish
- Germknödel
- Gondi
- Kasha
- Kasha varnishkes
- Kneidlach
- Kreplach
- Kibbeh
- Kubbeh
- Lokshen kugel
- Macaroni hamin
- Manti
- Matzo ball
- Orez Shu'it
- Pelmeni
- Pierogi
- Pilaf
- Ptitim
- Shirin polo
- Shlishkes
- Soup mandels
- Tabbouleh
- Tahdig
- Vareniki
- Category
This Jewish cuisine–related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e