International Journal of Food Sciences and Nutrition
Academic journal
 | |
| Discipline | Food sciences, nutrition |
|---|---|
| Language | English |
| Edited by | Furio Brighenti |
| Publication details | |
| History | 1947-present |
| Publisher | Informa |
| Frequency | 8/year |
Impact factor | 3.483 (2019) |
| Standard abbreviations ISO 4 (alt) · Bluebook (alt1 · alt2) NLM (alt) · MathSciNet (alt  ) | |
| ISO 4 | Int. J. Food Sci. Nutr. |
| Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus | |
| CODEN | IJFNEH |
| ISSN | 0963-7486 (print) 1465-3478 (web) |
| LCCN | sn92038360 |
| OCLC no. | 39035507 |
| Links | |
| |
The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor & Francis. As of 2019[update] the editor-in-chief is Daniele Del Rio (University of Parma).
Abstracting and indexing
The journal is abstracted and indexed in BIOSIS Previews, Chemical Abstracts, Current Contents/Agriculture, Biology & Environmental Sciences, EMBASE/Excerpta Medica, Food Science & Technology Abstracts, Index Medicus/MEDLINE/PubMed, PASCAL, Scopus, and Science Citation Index Expanded.
According to the Journal Citation Reports, the journal has a 2019 impact factor of 3.483.[1]
References
- ^ "International Journal of Food Sciences and Nutrition". 2019 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2014.
{{cite book}}: CS1 maint: postscript (link)
External links
- Official website
- ZMA-5: The Next Generation
- Nutritional Supplements Portal
