Chả
Vietnamese types of sausage
Chả is Vietnamese for "sausage", referring to the Vietnamese types of sausage. Other types of sausage have different names: xúc xích refers to the pork-based Western "hot dog", and "lạp xưởng" refers to Chinese sausages, sweeter in flavour than the former two.
Chả can be made of several types of fillers:
- pork (chả lụa)
- deep-fried pork (chả chiên)
- deep-fried cinnamon-flavored pork sausage (chả quế)
- ground chicken (chả gà)
- ground beef (chả bò)
- fish (chả cá)
- tofu or vegetarian (chả chay)
- steamed pork loaf topped with egg yolks (chả trứng hấp)
See also
- Chả lụa
- List of sausages
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Sausage
- Casings
- List of sausages
- List of sausage dishes
- Sausage making
- Biała kiełbasa
- Boerewors
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Salami | |
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Other |
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- Hot dog
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sausage
sausage
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